Borsalino Table D’hote

Tuesday – Sunday at Lunch 12pm-2pm
Dinner Sunday – Thursday 5.30pm – Late
Dinner Friday & Saturday 5.30pm – 7pm

Zuppa Del Giorno
Soup of the Day

Bruschetta (V)
Crusty bread topped with tomato, roast peppers and olives

Fritturali Calamari e Salmon
Fried calamari & salmon chunks with lemon & garlic mayonnaise

Parfait Di Pollo
Chicken liver & Brandy pate served with toasted Italian bread and a cranberry & redcurrant glaze

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Lasagna al Forno
Limas homemade lasagne with a rich Bolognese sauce

Veal Milanese
Pan fried veal in breadcrumbs served with spaghetti napoli

Borsalino Fishcake
Made from today’s choice of fish fresh from the market served with basil oil and tomato concasse

Risotto Pollo e Funghi
Risotto with finely sliced chicken breast & button mushrooms, finished with cream & Parmesan

Tagliatelle Napoli
Ribbons of pasta with a homemade tomato sauce

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Tiramisu
Italian sponge soaked in coffee with crème fantasia then dusted with cocoa powder

Gelato Coppa Mista
Mixed Italian ice creams, chocolate, strawberry & vanilla

See chalkboard for today’s special sweets.

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2 Courses £11.95

3 Courses £13.95