Antipasti

Zuppa Del Giorno £3.95
Soup of the Day

Bruschetta (V) £5.25
Crusty bread topped with tomato, roast peppers and olives

Parfait di Pollo   £5.75
Chicken liver & Brandy pate served with toasted Italian bread and a cranberry & redcurrant glaze

Carpaccio di Pesce £7.95
Slices of tuna carpaccio & salmon gravalax over roast beetroot & rocket salad with a lemon and horseradish crème fraiche

Gnocchi al Gorgonzola  £5.95
Our own potato & nutmeg dumplings in a creamy gorgonzola cheese sauce

Fritturali Calamari £5.95
Calamari rings in a crunchy coating with sweet chilli dip and lime wedges

Insalata Primervera (V) (N) £6.25
Warm salad of char-grilled aubergine, slow roasted plum tomatoes and pine nuts topped with shavings of parmesan, crème fraiche & basil oil

Secondi

Please see chalkboard for this evening’s choice of specials

Veal  Borsalino £14.95
Breaded veal escallops layered with buffalo mozzarella & sage leaves served with a grain mustard sauce

Pollo alla Cacciatora £14.95
Pan seared chicken breast braised over napoli, basil, kalamata olives & white wine, garnished with prosciutto crisp and pesto oil

** All served with seasonal vegetables & potatoes **

Timballo di Riso  (V) £9.95
Rice cakes flavoured with sweet peppers, pecorino, oregano & lemon with roast plum tomato chutney

Rib Eye Steak £16.95
Char-grilled 8oz Rib-Eye steak with red onion marmalade, slow roast tomato, rocket & parmesan

Veal Sassi £18.95
Grilled 10oz veal T -bone steak topped with garlic butter & button mushrooms served with roast tomato chutney

Add Diana, Pepper or Blue Cheese sauce to any of the above steaks for £3.00

*** Steaks are served with this evening’s choice of potatoes or French fries ***

Risotto & Pasta

Risotto Pollo e Funghi £10.95
Risotto with finely sliced chicken breast & button mushrooms, finished with cream & Parmesan

Risotto alla Scozzese £10.95
Risotto with Scottish Salmon flakes, courgette & tarragon finished with mascarpone cheese

Spaghetti alla Carbonara £8.95
Spaghetti tossed with the traditional pancetta, parmesan, egg yolk and a touch of cream
Vegetarian option with aubergine (V)

Tagliatelle alla Bolognese £8.25
Tagliatelle pasta ribbons in the classic northern Italian meat sauce

Arrabiata (V) £8.25
Ribbed short pasta tubes in spicy chilli, garlic and vine tomato sauce

Lasagna al Forno £9.95
Limas homemade lasagne with a rich Bolognese sauce

Side orders  (V)

Pane All’aglio £2.65
Garlic bread

Tomato Salad £3.25
Tomatoes, garlic, red onions, olive oil & balsamic

Mozzarella Caprese £3.75
Baby mozzarella cheese, tomato & basil

Insalata Trevisana (N) £3.75
Salad of rocket leaves, shaved parmesan, toasted pine nuts & virgin olive oil

Bowl of Seasonal Vegetables £3.20

Mixed Salad  £3.55

Bowl of Olives £2.65

French-fries £2.65

Sweets

Please see the table board for this evenings choice of specials

Tiramisu £4.75
Italian sponge soaked in coffee with crème fantasia then dusted with cocoa powder

Formaggi £6.95
A selection of cheeses with biscuits

Gelato Coppa Mista £4.25
Mixed Italian ice creams, chocolate, strawberry & vanilla

Coffee

Espresso £2.60
Cappuccino £2.70
Café latte £2.90
Tea £2.20
Liqueur coffee with cream £5.70